Pumpkin Hummus

I mean just LOOK at that color though. This creamy and delectable spread is SO good y’all. It is actually more savory than expected, but still has a hint of sweetness from the pumpkin.

It is an amazing hummus variation and is perfect for the fall season! Hope you give it a try!

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Pumpkin Hummus

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 can pumpkin puree

1/2 can drained and dried chickpeas

Juice from 1/4 lemon

3 cloves garlic

2 tablespoon Tahini

Seasoning: salt, pepper, za’atar to taste & cayenne, thyme, pumpkin pie spice - 1 tsp

Garnish: pecans, sage leaves, olive oi

Directions

1. Add pumpkin puree to your food processor with chickpeas, zest from 1/2 lemon, juice from 1/4 of a lemon, garlic, tahini, and seasoning. Blend till everything is combined.

2. Add in 1/4 cup of EVOO. Blend till creamy & smooth. Lastly, iterate your seasoning to add what’s missing or what it needs more of. To serve, add a handful of pecans, herbs, and a drizzle of olive oil.